Wednesday, February 10, 2021

Big Egg Sandwiches (Recipe) | Japanese Cooking Video Recipe

Very simple yet delicious idea. Big sandwich with a thick filling is a very popular sandwich style in Japan now. Especially the egg sandwiches with huge egg chunks are typical, MUST TRY 👍

Mayo makes a difference. Please use Japanese Kewpie Mayonnaise or your favorite mayonnaise 😉

Egg Piercer to make the perfect hard boiled eggs


Big Egg Sandwiches
Big Egg Sandwiches


Big Egg Sandwiches

Difficulty: Easy
Time: 30min
Number of servings: 2 servings

4 eggs
2 tbsp. mayonnaise
a pinch of sugar
salt and pepper
2 slices of bread

1. Boil eggs for about 20 minutes from water to make boiled eggs. 
2. You need, 3 half-cut boiled eggs and 4 quarter-cut boiled eggs.
3. Chop (or mash with a fork) the rest, then season with mayonnaise, sugar, salt and pepper.
4. Put the egg salad and cut boiled eggs between 2 slices of bread. Wrap in parchment paper and cut in half to serve.


More details how to make boiled eggs is HERE:

5 MIN Japanese Egg Sandwiches (Tamago-Sando):

My Favorite Egg Mayonnaise Sandwiches:

How to Make Konbini Sandwiches (Egg Mayo, Tuna Mayo, Ham Mayo):

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