Very moist, fluffy, and delicious mini cakes with crispy chocolate coating. Make them in your favorite colors 🌈
I bought the mold at Seria 100yen shop. You can apply this idea using a similar mold for sure!
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Chocolate Covered Teddy Bear Mini Cakes (Recipe)
Difficulty: Easy
Time: 40min
Number of servings: 24 mini bears
Ingredients:
1 egg
3 tbsp. granulated sugar
1 tbsp. honey
3 tbsp. whipping cream *milk is ok but heavy cream is delicious
a few drops of vanilla extract
4 tbsp. all purpose flour
4 tbsp. almond powder
1/4 tsp. baking powder
3 tbsp. melted butter
chocolates for coating (use colors you like)
chocolate pens (to draw faces, etc)
Directions:
1. Mix egg and sugar in a bowl.
2. Add honey, whipping cream, and vanilla extract, then mix well.
3. Sift in flour, almond powder, and baking powder, then mix well.
4. Mix in melted butter.
5. Spoon the mixture into the mold up to 80% full. Using a piping bag is easier!
6. Bake at 180C (350F) for about 12 minutes.
7. Cool completely in the mold and push them out.
8. Watch the video for the chocolate coating ideas!
レシピ（日本語）
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