EASY Tater Tots (5 Ingredients) | Video Recipe

Crispy outside soft inside. Addictive bite-size pieces 😋

Great recipe to use up potatoes!

Tater tots are grated potatoes formed into small cylinders and deep-fried, trademarked by American frozen food company Ore-Ida.

Deep-fried leftover scraps and small potatoes without breading or batter are good, too!

EASY Tater Tots

My son and I've been to potato digging and got some potatoes again this year 👍

2018 https://youtu.be/ri4P8KMQJBI

2019 https://youtu.be/tqHZmHY4i5I

2020 https://youtu.be/y6R5f_p3iBs

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EASY Tater Tots Recipe

Difficulty: Very Easy

Time: 20min

Number of servings: 4

Ingredients:

600g (1.3oz.) potatoes

2/3 tsp. salt

pepper

1 tbsp. flour

deep frying oil

Directions:

1. Wash and peel potatoes. Place them in a microwavable dish, cover, and microwave on medium (600w) for 5 minutes, until slightly heated (not cooked through). Undercooked potatoes are easy to shred.

2. Using a shredder, shred the potatoes.

3. Season with salt and pepper, and mix in flour.

4. Wrap in plastic wrap to flatten the potatoes. Then cut it into small pieces, nicely shape them into cylinders about an inch long.

5. Deep fry in oil at 180C (350F) until crisp golden brown on the outside.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2021/07/Tater-Tots.html

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