Wednesday, June 15, 2022

Sautéed Fava Beans and Pork | Japanese Cooking Video Recipe

My daughter requested me to cook Fava Beans with Pork. Garlic ginger flavor is very appetizing. Kids ate very well 😉

You can use Chicken instead of pork and/or Edamame instead of fava beans!

Sautéed Fava Beans and Pork
Sautéed Fava Beans and Pork

How to Cook Fava Beans (Broad Beans)

How to Cook Edamame


Sautéed Fava Beans and Pork

Difficulty: Easy
Time: 10min
Number of servings: 2

200g (7oz.) thinly sliced pork
100g (3.5oz.) onion
* 1/2 tsp. salt
* 1 tbsp. Sake or white wine
* 1 tbsp. grated ginger
* 1 clove garlic
sesame oil

1. Cut thinly sliced pork into bite-size pieces and season with salt, Sake, grated ginger, and chopped garlic (or crushed garlic removing later is ok).
2. Slice the onion. Heat sesame oil in a frying pan and cook the onion slices until slightly softened.
3. Add the seasoned pork and sauté until the pork is no longer pink.
4. Season with black pepper and dash of sesame oil. Add cooked Fava Beans and gently mix together to finish.


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