Sorry again! I didn't have a chance to write my diary on Friday.
I was unexpectedly busy.
On Thursday, I could survive the party without feeling uncomfortable.
Since the restaurant was located in a department store, we didn't expect to eat delicious food, but the food there was pretty good!
I had a good time.
Anyway, today I want to write about my recent events.
There are many thing going on!!!
Last Friday, I won the "Angel Prize" at Megami's Recipe site!I used to write about this site for many times, so please search my diary if you want to know about it in detail.
The prizewinning recipe was "Stir-Fried Salt Rubbed Chinese Cabbage".
I received a comment from Yukio Hattori, which made my day happy :)
Also, on that day, I got honorable mention for Sushi competition at All Japan Sushi.They put out a call for new sushi menu and there were more than 400 submissions, so it was pretty competitive.
I created Fillet-o-Sushi.
Then the sad news (or good news?!).
On Saturday I received a message from Megami's site.
They say that they are going to stop the site for a while to renew the site.
It was on such short notice that I couldn't accept it for a while...
Hope they come back soon.
Then the bright news!!!On Sunday my "Lucky Eho-Maki" recipe was posted on the front page of cookpad.com (No.1 recipe search/posting site in Japan).
I checked my statistics at cookpad this morning and realized that I had a lot of traffic on that day! Wow!!!
And today, I got honorable mention for "salt Zosui competition" at shio-navi.com.shio-navi.com is the site to search & learn & evaluate about many different kinds of salt(mainly in Japan).
My piece was "Chicken Broth Zosui".
I boiled a Chicken Thigh Meat in water and flavored cooking liquid with salt and used for Zosui. You eat it with varieties of ingredients.
Also today, I passed the initial screening to go to the finals and create drink recipes using camu camu. I think I'm gonna be busy again this month!
Okay. I wrote enough today!
See you tomorrow :)
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