Hi!
Some of the cherry blossoms are already in bloom!
I took a picture of them on Saturday.
Unfortunately, it is raining and cold today, but once it gets warm, I guess they are going to be in full bloom!!!
Today, I have one good news.
Last week, I won the grand prize in the "Chinese food seasonings contest".
This contest was organized by Ajinomoto, maker of food seasonings, cooking oils and foods, drinks, and pharmaceuticals.
They asked for easy recipes using their Chinese food seasoning products.
My prize-winning piece is "Chinese Style White Miso Stir Fried Seven Vegetables".
I stir fried what I had in my refregerator.
For the seasoning, I used chicken stock with white miso which was leftover from the new year's day.
The chicken stock adds a nice rich flavor to slightly sweet white miso!
You could get addicted :)
The prize for this award was a meal voucher for chef Wakiya's "Turandot", where offers a new style of Chinese cooking inspired by the traditional food of Shanghai, Szechuan, Canton and Beijing.
He has a restaurant in NY, too!
I am excited to go there, but I wonder why I always win things not cash, ha-ha!
Luckily, I doubly won the second prize, too!
The recipe is "Spring Roll-Like Egg wrapped Steamed Rice".
It is very easy! I cooked rice with chicken stock and vegetables.
While cooking, I made crepe style fried egg (usuyakitamago) to wrap the rice.
The prize for this award was Chinese wok!!!
Oh my god, where shall I put...
I think I need a bigger kitchen someday.
I'm not gonna write in detail, but I lost prizes for some other big contests which are held every year...
This was my third trial but again I lost :(
Am I disliked?!
Okay, I have a lot more to write but I gotta stop now.
Goodnight!
Please click below and vote for me.
Easy, Tasty, Fun, Creative and Kawaii Japanese Food Recipes and Cooking Hacks Blog with How-To YouTube Cooking Show Video Tutorials. Bento, Healthy Sweets and More!!! Make Your Life Easier ;)
Monday, March 24, 2008
Chinese Food
ラベル:
My Accomplishments
I am a Japan based YouTuber (a mother of 2 kids). I share easy-to-follow Japanese HOME cooking that you can try right away 👍
My Goal is to share the joy of real life Japanese home cooking and make your everyday cooking more exciting 💕
Please search within my blog to find the recipes you need 😊
Popular Posts - Last 7 days
-
Agepan (Deep Fried Bread Roll) is the best and typical school lunch menu ☺️ Very tasty yet delicious. MUST TRY 💕 At school, top ha...
-
Sesame Seed Balls (芝麻球) are a Chinese sweet treat. https://www.youtube.com/watch?v=hkwHovGOSMc Instead of deep-frying them I baked in t...
-
My daughter (6 years) has been to Daikon digging at her Kindergarten and brought back some Daikon. She asked me to make Daikon Curry ☺️ It w...
-
I will show you easy and the best choices to make Tempura Moriawase 👍 Vegan/Vegetarian people can skip the seafood. Use Kombu Dashi b...
-
はしまき (Hashimaki) is Okonomiyaki wrapped around a pair of chopsticks. It is a popular festival food in Kansai area. http://www.youtube.com...
-
The trick to make runny soft boiled egg Tempura is to use frozen eggs :) https://www.youtube.com/watch?v=y0D8nfsZMS8 ----------------...
-
Yakiniku (焼肉) is Japanese Grilled Meat. In this video, I will show you how to make Yakiniku in a frying pan 😄 Very Quick and Easy! Perf...
-
Easy and crunchy rice crackers using an oven! Round Mochi will look like Kaki no tane (famous rice crackers look like persimmon seeds). h...
-
Ramune is a nostalgic tablet-shaped Japanese candy. It is one of Japanese Dagashi (cheap small snacks and candies) most kids enjoy in their...
-
I made this for those who requested me for LAWSON's Mochi Roll Cake 😋 The texture of the sponge cake is sightly chewy like Mochi. Actu...