Hello!
It is very cold today and raining.
Actually, it has been raining for a few days.
The cherry blossoms might bloom next week, since it is going to get warmer from tomorrow!
I live close to a famous cherry blossom viewing spot, so I will show you the picture if I took a nice one!
Anyway, on the 19th, as I said last time, I went to the PHOTO IMAGING EXPO 2008 in Tokyo.
It was very crowded with camera otaku, most of them were men.
They were taking pictures of booth bunnies.
<-- Like this :)
The reason I went there is to attend the lecture of Kouichiro Saito, who is an advertising Photographer.
This lecture was about food photography and was held at the booth of Olympus, which is my camera manufacturer.
This was my first time to take lessons in food photography.
We took some pictures of cakes they prepared.
My problem is that I cannot take a picture that looks like taken under the natural light, under the room light, so it was interesting to know the way he set.
At the Olympus booth, there were some experts, so I asked them a lot of questions about color temperature, lighting equipment, etc...
Also, I tried macro lense which I wanted to buy someday.
White balance is not correct, but you can see the difference in feathering.
I think I need to know more about the basics of camera!
I will try my best!
Okay, see you next week :)
Have a nice weekend!
Please click below and vote for me.
Easy, Tasty, Fun, Creative and Kawaii Japanese Food Recipes and Cooking Hacks Blog with How-To YouTube Cooking Show Video Tutorials. Bento, Healthy Sweets and More!!! Make Your Life Easier ;)
Friday, March 21, 2008
PHOTO IMAGING EXPO 2008
ラベル:
Events and Travels
I am a Japan based YouTuber (a mother of 2 kids). I share easy-to-follow Japanese HOME cooking that you can try right away 👍
My Goal is to share the joy of real life Japanese home cooking and make your everyday cooking more exciting 💕
Please search within my blog to find the recipes you need 😊
Popular Posts - Last 7 days
-
Agepan (Deep Fried Bread Roll) is the best and typical school lunch menu ☺️ Very tasty yet delicious. MUST TRY 💕 At school, top ha...
-
I will show you easy and the best choices to make Tempura Moriawase 👍 Vegan/Vegetarian people can skip the seafood. Use Kombu Dashi b...
-
はしまき (Hashimaki) is Okonomiyaki wrapped around a pair of chopsticks. It is a popular festival food in Kansai area. http://www.youtube.com...
-
Sesame Seed Balls (芝麻球) are a Chinese sweet treat. https://www.youtube.com/watch?v=hkwHovGOSMc Instead of deep-frying them I baked in t...
-
My daughter (6 years) has been to Daikon digging at her Kindergarten and brought back some Daikon. She asked me to make Daikon Curry ☺️ It w...
-
Sukiyaki can be a delicious rice bowl topping 👍 Perfect for Bento lunch box as well 😉 Sukiyaki is traditional and popular Japanese...
-
The EASIEST Japanese Cotton Cheesecake recipe you may want to try 😋👍 http://www.youtube.com/watch?v=dVvPOE-C7AE Print Out the Re...
-
Hello! Yesterday I was going to post this diary but couldn't beat the sleepiness again. I came home late last night. I had the LPG Cellu...
-
Easy and crunchy rice crackers using an oven! Round Mochi will look like Kaki no tane (famous rice crackers look like persimmon seeds). h...
-
Dango is Japanese sweet dumplings. Three or four Dango are often served on a skewer, which we call Kushi Dango (串だんご). http://www.yout...