Hi! It is very sunny today!
Hope spring has come.
Yesterday, my supervisor was again very annoying.
He always comes to work late.
Also, he goes to lunch after the lunch break.
I hate him do that because no one knows where he went suddenly...
He says we can assume, but I think that makes no sense!
Anyway!
Last week, I didn't have a chance to write about my prize-winning piece so I will write about it today.
In March, Asahi (the 2nd largest beer brewery & soft drink company in Japan) gave out free samples of alcoholic beverage called "Vegete" and asked for recipes that goes good with it.
Vegete is low alcoholic beverage that contains 20% each of vegetable juice and fruit juice.
It uses 21 different sorts of vegetables (such as carrot, spinach, asparagus, red bell pepper...) and 4 different sorts of fruit (such as orange, lemon...).
Asahi jointly-developed this product with Kagome (manufacturer of food and beverage products based on tomatoes and other various vegetables) combining their strengths.
Last Year, in September, they first launched tomato based alcoholic beverage, "Tomate" and was relatively successful.
Judging from it's reaction, they say that the new product "Vegete" will definitely appeal to and be a hit with health-conscious consumers!
I tried "Vegete" and was great!
It is uncarbonated and easy to drink :)
I think it will be hit with people of all ages!
So, my prize-winning recipe is "Ginger Marinated Bacon and Vegetables"!
Can you find mine at the linked page? :)
I used soy sauce and maple syrup to give a salty-sweet taste.
Also, I used a lot of grated fresh ginger to make it refreshing!
The recipe is here.
I will translate it in English if anyone wants :)
By the way, this week, I'm doing bad. Losing prizes...
I don't have time to bum out, so I'm gonna do my best!
Please click below and vote for me.
Easy, Tasty, Fun, Creative and Kawaii Japanese Food Recipes and Cooking Hacks Blog with How-To YouTube Cooking Show Video Tutorials. Bento, Healthy Sweets and More!!! Make Your Life Easier ;)
Tuesday, April 15, 2008
Vegete
I am a Japan based YouTuber (a mother of 2 kids). I share easy-to-follow Japanese HOME cooking that you can try right away 👍
My Goal is to share the joy of real life Japanese home cooking and make your everyday cooking more exciting 💕
Please search within my blog to find the recipes you need 😊
Popular Posts - Last 7 days
-
Agepan (Deep Fried Bread Roll) is the best and typical school lunch menu ☺️ Very tasty yet delicious. MUST TRY 💕 At school, top ha...
-
Sesame Seed Balls (芝麻球) are a Chinese sweet treat. https://www.youtube.com/watch?v=hkwHovGOSMc Instead of deep-frying them I baked in t...
-
My daughter (6 years) has been to Daikon digging at her Kindergarten and brought back some Daikon. She asked me to make Daikon Curry ☺️ It w...
-
I will show you easy and the best choices to make Tempura Moriawase 👍 Vegan/Vegetarian people can skip the seafood. Use Kombu Dashi b...
-
はしまき (Hashimaki) is Okonomiyaki wrapped around a pair of chopsticks. It is a popular festival food in Kansai area. http://www.youtube.com...
-
The trick to make runny soft boiled egg Tempura is to use frozen eggs :) https://www.youtube.com/watch?v=y0D8nfsZMS8 ----------------...
-
Yakiniku (焼肉) is Japanese Grilled Meat. In this video, I will show you how to make Yakiniku in a frying pan 😄 Very Quick and Easy! Perf...
-
Easy and crunchy rice crackers using an oven! Round Mochi will look like Kaki no tane (famous rice crackers look like persimmon seeds). h...
-
Ramune is a nostalgic tablet-shaped Japanese candy. It is one of Japanese Dagashi (cheap small snacks and candies) most kids enjoy in their...
-
I made this for those who requested me for LAWSON's Mochi Roll Cake 😋 The texture of the sponge cake is sightly chewy like Mochi. Actu...