Hi! It snowed a little on Saturday. Probably the first snow of the season. The high was 50F(10C) and it was cold!!! Oops, jo might laugh at me. Her place was at 15F(-9C)...This is the same chocolate muffins as last time in a different style ;)
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Chocolate Muffins
Difficulty: Very Easy
Time: 40min (15min preparation, 25min cooking)
Number of servings: 6 medium (2.4inches/6cm) aluminum cups
Ingredients:
A
* 100g (3.5oz.) all-purpose flour
* 20g (0.7oz.) cocoa powder
* 1 tsp. baking powder
* a pinch of salt
60g (2.1oz.) butter (softened)
60g (2.1oz.) sugar
1 egg
70cc milk
few drops of vanilla extract
25g (0.8oz.) chopped walnut
40g (1.4oz.) chopped chocolate bar
Directions:
1. Preheat oven to 350F (180C). In a large bowl, whisk A together and set aside.
2. In another bowl, beat butter and sugar until creamy, add egg, milk and vanilla extract in sequence, mixing well after each addition.
3. Add the dry ingredients (1.) in the liquid ingredients (2.) a small amount at a time, and with a rubber spatula, gently stir to blend. (Do not overmix!) Then stir in the chopped walnut and chocolate bar.
4. Spoon the mixture into aluminum cups. Bake for 20-25 minutes.My original recipe in Japanese is here.
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Stay warm!!!
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