Hi there!
This morning there was something wrong with my private Japanese blog. If I ever need someone to talk to about anything, I write there, so I was shocked...
But now it seems fine.
I hope it never happens again since I need a place to complain. Ha-ha!
Today, as I mentioned yesterday, my recipe is introduced at Megami's Recipes site :)
Here is the recipe: Soymilk Tofu Burdock Potage.
I simmered thin sliced burdock in consomme. Then put it together with soft/silken tofu into a blender and processed until smooth. The reason why I used the soft/silken tofu is because its texture is similar to that of very fine custard. It adds thickness to the soup!
Don't you think it's healthier than using fresh cream?!
I will write a detailed recipe in English if anyone wants.
Again, it is cold today.
Stay warm everybody!
Please click below and vote for me.
Easy, Tasty, Fun, Creative and Kawaii Japanese Food Recipes and Cooking Hacks Blog with How-To YouTube Cooking Show Video Tutorials. Bento, Healthy Sweets and More!!! Make Your Life Easier ;)
Wednesday, December 5, 2007
Soymilk Tofu Burdock Potage
I am a Japan based YouTuber (a mother of 2 kids). I share easy-to-follow Japanese HOME cooking that you can try right away 👍
My Goal is to share the joy of real life Japanese home cooking and make your everyday cooking more exciting 💕
Please search within my blog to find the recipes you need 😊
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