Hello!
It's cold again.
But luckily it's not raining!
Also, it will be much warmer tomorrow :)
As I wrote before, tomorrow I am going out for dinner with my boyfriend.
He said he made a reservation at a restaurant! Yay!!!
Do you want to hear a funny story?
Yesterday, my boyfriend and I were planning to eat Udon for dinner out at a noodle shop.
However, I couldn't go out because I was waiting for the redelivery at home.
The package was important since it was a questionnaire for my boyfriend's health checkup which was held today.
Even worth, he needed to eat by 8pm to have a blood test.
So we gave up eating out and bought bento (bento is a single-portion takeout or home-packed meal common in Japanese cuisine) at "Origin Bento" (it's a famous bento shop).
We fight over chili shrimp and stir-fried broccoli and finished our meal.
And what was funny is that today I talked about this to my co-worker and he said that the Origin Bento was on the news yesterday, have been serving outdated food to customers in the Tokyo area...
How bad timing!
I always cook at home and it was an unusual plan to eat bento...
Also, I didn't need to fight over our food...
Anyway, back to my cooking.
I will show you my bento art!
This I created for Kibun Foods (they mainly produce fishcake products).
I used their products to create this bento.
The menu is posted at their website :)
I gotta go now!
See you again!
Please click below and vote for me.
Easy, Tasty, Fun, Creative and Kawaii Japanese Food Recipes and Cooking Hacks Blog with How-To YouTube Cooking Show Video Tutorials. Bento, Healthy Sweets and More!!! Make Your Life Easier ;)
Thursday, December 6, 2007
The Art of the Bento
I am a Japan based YouTuber (a mother of 2 kids). I share easy-to-follow Japanese HOME cooking that you can try right away 👍
My Goal is to share the joy of real life Japanese home cooking and make your everyday cooking more exciting 💕
Please search within my blog to find the recipes you need 😊
Popular Posts - Last 7 days
-
Agepan (Deep Fried Bread Roll) is the best and typical school lunch menu ☺️ Very tasty yet delicious. MUST TRY 💕 At school, top ha...
-
I will show you easy and the best choices to make Tempura Moriawase 👍 Vegan/Vegetarian people can skip the seafood. Use Kombu Dashi b...
-
My daughter (6 years) has been to Daikon digging at her Kindergarten and brought back some Daikon. She asked me to make Daikon Curry ☺️ It w...
-
Sesame Seed Balls (芝麻球) are a Chinese sweet treat. https://www.youtube.com/watch?v=hkwHovGOSMc Instead of deep-frying them I baked in t...
-
The trick to make runny soft boiled egg Tempura is to use frozen eggs :) https://www.youtube.com/watch?v=y0D8nfsZMS8 ----------------...
-
I receive many questions regarding the Cake Flour I use, so here is the answer! Cake Flour, we call 薄力粉 (Hakurikiko), is soft (weak) wheat...
-
Do you know Taiyaki? It is a very popular traditional Japanese fish-shaped cake with sweet red bean paste inside. http://createeathappy.bl...
-
Nikujaga (Stewed Beef and Potatoes) is a very popular Japanese home cooked meal which everyone wants to make 💖 You can make it with Ito K...
-
You can use a tablespoon to measure the ingredients. Make as many as you want 😉 3-Ingredient Oatmeal Cookies (Gluten-Free Recipe) More 3-In...
-
Easy and crunchy rice crackers using an oven! Round Mochi will look like Kaki no tane (famous rice crackers look like persimmon seeds). h...