Aji no Mingei is well known as a handmade udon restaurant. My boyfriend and I go there once in a while because all their menus are big, cheap, and delicious!Yesterday, I didn't feel like cooking, so we went there for a dinner!
I really wanted to eat a refreshing soba dish, so I ordered "Colorful Tomato Soba" (upper image). It's a cold soba with daikon radish strips and tomato slices. There are some fried dried shrimps sprinkled on top which makes the dish really tasty! Also, spicy wasabi accent was really refreshing and went great with dashi broth! Mmm :D
My boyfriend ordered "Hot and Sour Black Vinegar Soup Udon". It's the most popular dish at the restaurant. He had it with a small tendon. He has a good appetite! Ha-ha!!!This week the train is not crowded because of the Bon holiday. Obon or just Bon is a Japanese Buddhist custom to honor the departed spirits of one's ancestors. It takes place every year from August 13th to 16th. Many people take summer vacation during this period and go back to their hometowns. Unfortunately, I took my summer vacation already in the end of June (to NY), so I have to go to work. But the work is slow, so it's okay.
Hula class tonight ;) Have a good day!
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