Ecological cooking is to cook environmentally friendly foods. Using leftovers in the fridge can be an idea!
The other day I made Okonomiyaki using leftover fillings for Gyoza dumplings. Okonomiyaki is Japanese dish consisting of a pan-fried batter cake and various ingredients. The name of this dish means "cook what you like". I used leftover yam for the batter and dumpling fillings & cut vegetables for ingredients.
Please click on the button on this page to vote for my idea ;)
http://www.otafuku-campaign.jp/recipe/detail.php?width=568&height=450&entry_id=189
Anyway, last time I dined out to eat Okonomiyaki was two years ago! Time flies!!!
It is raining and cold again today.
When does the spring come?!
Please click below and vote for me.
Easy, Tasty, Fun, Creative and Kawaii Japanese Food Recipes and Cooking Hacks Blog with How-To YouTube Cooking Show Video Tutorials. Bento, Healthy Sweets and More!!! Make Your Life Easier ;)
Thursday, April 15, 2010
Ecological Oconomiyaki
I am a Japan based YouTuber (a mother of 2 kids). I share easy-to-follow Japanese HOME cooking that you can try right away 👍
My Goal is to share the joy of real life Japanese home cooking and make your everyday cooking more exciting 💕
Please search within my blog to find the recipes you need 😊
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