Monday, May 10, 2010


On Saturday, my darling and I had a dinner at the restaurant called 青柚子 (AOYUZU) where they serve fresh ingredients in season. Their speciality is fried spring chicken. Half the body of a spring chicken is slowly fried in the oil. (Left bottom image.) It wasn't greasy at all. The skin was crisp and the meat was light and juicy. We had a good time :D

Anyway, I am posting this to end up today's post with a happy stuff. He-he ;) They are the last pics I took with my IXY!

Have a good day!

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  1. I love your hat!!!

    Did Japan famous with hat??I saw a lots teenagers from Japan knew how to wear their fashion.


  2. Hi jose,

    Actually this kind of hat is now fashionable in Japan ;) Are there many Japanese there?! Wow!!!


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