On Saturday, my darling and I had a dinner at the restaurant called 青柚子 (AOYUZU) where they serve fresh ingredients in season. Their speciality is fried spring chicken. Half the body of a spring chicken is slowly fried in the oil. (Left bottom image.) It wasn't greasy at all. The skin was crisp and the meat was light and juicy. We had a good time :D
Anyway, I am posting this to end up today's post with a happy stuff. He-he ;) They are the last pics I took with my IXY!
Have a good day!
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Easy, Tasty, Fun, Creative and Kawaii Japanese Food Recipes and Cooking Hacks Blog with How-To YouTube Cooking Show Video Tutorials. Bento, Healthy Sweets and More!!! Make Your Life Easier ;)
Monday, May 10, 2010
AOYUZU
I am a Japan based YouTuber (a mother of 2 kids). I share easy-to-follow Japanese HOME cooking that you can try right away 👍
My Goal is to share the joy of real life Japanese home cooking and make your everyday cooking more exciting 💕
Please search within my blog to find the recipes you need 😊
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