This video will show you how to make a tofu using soy milk and gelatin. Adding creamed corn makes the tofu really aromatic and appetizing. It is something similar to drinking Korean corn tea ;)
This is NOT a dessert!
Maybe you can make this on April Fools' Day, though. hehe
http://www.youtube.com/watch?v=e7xVuBqih3M
Last weekend, my darling and I were invited to a cooking school at a restaurant in Tokyo.
http://cooking.gnavi.co.jp/detail/g839302/002116_g839302.html
We learned 3 dishes (blueberry cocktail, salt simmered pork and potatoes, and sudachi (citrus) soba. We tasted all the dishes at the end of the class. Then the chef also served us corn tofu, which was just my kind of food!!! I asked the chef what he used and he said he grated the corn in the mixer with soymilk and used gelatin to firm up. I was totally inspired by that recipe and used canned creamed corn instead and it worked out amazingly XD
So here is the recipe!!!
BTW, do you go to cooking school? Me? I never paid to learn how to cook. But I was invited to many free classes in the past and they all inspired me to cook something new!!! So, I think it is nice to attend a cooking class once in a while for a change but I just can't pay for such an experience because I already have too many ideas!!!
I hope my videos inspire you, too! hehe
---------------------------------
Corn Tofu
Difficulty: Very Easy
Time: 10min + 1-2hrs refrigeration time
Number of servings: 4-5
Ingredients:
200ml unflavored soymilk
60ml canned sweet corn cream style
5g (0.18oz.) unflavored gelatin
2 tbsp. water
Kamada Dashi Shoyu or regular soy sauce
Directions:
1. In a saucepan, mix soymilk and creamed corn. Put on low heat and warm them up to body temperature (do not boil). Then remove from the heat.
2. Put unflavored gelatin in 2 tbsp. water and mix well (allow the gelatin to absorb the water). Microwave at 500w for 20-30sec and mix well. *Please follow the instructions on the package of your gelatin.
3. Add 2. in 1. and mix well.
4. Pour the mixture into pudding cups or containers of your choice and let them firm up in the fridge for 1-2hrs.
5. Serve with a dash of Kamada Dashi Shoyu or regular soy sauce.
レシピ(日本語)
http://www.cooklabo.blogspot.jp/2012/06/blog-post_19.html
---------------------------------
Tofu Cheesecake
http://www.youtube.com/watch?v=SAcyI7tOmCs
♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron
♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/
♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)
♥My Cookbook♥
Easy, Tasty, Fun, Creative and Kawaii Japanese Food Recipes and Cooking Hacks Blog with How-To YouTube Cooking Show Video Tutorials. Bento, Healthy Sweets and More!!! Make Your Life Easier ;)
Wednesday, June 20, 2012
Corn Tofu (How to Make Soymilk Tofu) - Video Recipe
I am a Japan based YouTuber (a mother of 2 kids). I share easy-to-follow Japanese HOME cooking that you can try right away 👍
My Goal is to share the joy of real life Japanese home cooking and make your everyday cooking more exciting 💕
Please search within my blog to find the recipes you need 😊
Popular Posts - Last 7 days
-
Agepan (Deep Fried Bread Roll) is the best and typical school lunch menu ☺️ Very tasty yet delicious. MUST TRY 💕 At school, top ha...
-
Sesame Seed Balls (芝麻球) are a Chinese sweet treat. https://www.youtube.com/watch?v=hkwHovGOSMc Instead of deep-frying them I baked in t...
-
My daughter (6 years) has been to Daikon digging at her Kindergarten and brought back some Daikon. She asked me to make Daikon Curry ☺️ It w...
-
I will show you easy and the best choices to make Tempura Moriawase 👍 Vegan/Vegetarian people can skip the seafood. Use Kombu Dashi b...
-
はしまき (Hashimaki) is Okonomiyaki wrapped around a pair of chopsticks. It is a popular festival food in Kansai area. http://www.youtube.com...
-
The trick to make runny soft boiled egg Tempura is to use frozen eggs :) https://www.youtube.com/watch?v=y0D8nfsZMS8 ----------------...
-
Yakiniku (焼肉) is Japanese Grilled Meat. In this video, I will show you how to make Yakiniku in a frying pan 😄 Very Quick and Easy! Perf...
-
Easy and crunchy rice crackers using an oven! Round Mochi will look like Kaki no tane (famous rice crackers look like persimmon seeds). h...
-
Ramune is a nostalgic tablet-shaped Japanese candy. It is one of Japanese Dagashi (cheap small snacks and candies) most kids enjoy in their...
-
I made this for those who requested me for LAWSON's Mochi Roll Cake 😋 The texture of the sponge cake is sightly chewy like Mochi. Actu...