This video will show you how to make Osekihan (or Sekihan) Azuki Red Bean Rice. It is a festive dish served on any festive occasion, such as birthday!
https://www.youtube.com/watch?v=JFcKLTQ4nI8
I made it for my daughter's 100th day celebration: Okuizome :)
https://www.youtube.com/watch?v=q0ufrrTy0PA
---------------------------------
Osekihan (Azuki Red Bean Rice)
Difficulty: Easy
Time: 1.5hr
Number of servings: 4
Ingredients:
2 cups uncooked Mochi sticky rice
55g (2oz.) Azuki red beans (Sasage)
Gomashio (a mixture of black sesame seeds and salt)
Directions:
1. Put Azuki and water in a pot and bring to a boil. Then simmer for 3 minutes and drain. Place the Azuki in a pot again, then add 200ml water, bring to a boil, and cook on low for 15 minutes. Drain and save the cooking liquid.
2. Wash and place the Mochi rice in a pot. Add water in the cooking liquid up to 200ml, add it into the pot, then add water to the appropriate level indicated in the pot, add 1/2 tsp. of salt (to make it tasty), and mix well.
3. Spread the Azuki on top (do not mix or the rice won't cook well), then place the pot into the rice cooker. Cover and press the button to start.
4. When it's done, toss the rice lightly using a rice paddle, serve in a dish, top with Gomashio.
レシピ(日本語)
http://www.cooklabo.blogspot.jp/2015/03/blog-post_31.html
---------------------------------
♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron
♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/
♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)
♥My Cookbook♥
Easy, Tasty, Fun, Creative and Kawaii Japanese Food Recipes and Cooking Hacks Blog with How-To YouTube Cooking Show Video Tutorials. Bento, Healthy Sweets and More!!! Make Your Life Easier ;)
Tuesday, March 31, 2015
How to Make Osekihan (Azuki Red Bean Rice) - Video Recipe
ラベル:
Bento,
Cooking Hacks,
Gohanmono (Rice Dishes and Sushi),
POPULAR YouTube RECIPE VIDEOS,
TOP YouTube COOKING VIDEOS,
Video Recipes,
WASHOKU Japanese Food Recipe
I am a Japan based YouTuber (a mother of 2 kids). I share easy-to-follow Japanese HOME cooking that you can try right away 👍
My Goal is to share the joy of real life Japanese home cooking and make your everyday cooking more exciting 💕
Please search within my blog to find the recipes you need 😊
Popular Posts - Last 7 days
-
Agepan (Deep Fried Bread Roll) is the best and typical school lunch menu ☺️ Very tasty yet delicious. MUST TRY 💕 At school, top ha...
-
I will show you easy and the best choices to make Tempura Moriawase 👍 Vegan/Vegetarian people can skip the seafood. Use Kombu Dashi b...
-
My daughter (6 years) has been to Daikon digging at her Kindergarten and brought back some Daikon. She asked me to make Daikon Curry ☺️ It w...
-
Sesame Seed Balls (芝麻球) are a Chinese sweet treat. https://www.youtube.com/watch?v=hkwHovGOSMc Instead of deep-frying them I baked in t...
-
はしまき (Hashimaki) is Okonomiyaki wrapped around a pair of chopsticks. It is a popular festival food in Kansai area. http://www.youtube.com...
-
The trick to make runny soft boiled egg Tempura is to use frozen eggs :) https://www.youtube.com/watch?v=y0D8nfsZMS8 ----------------...
-
Sukiyaki can be a delicious rice bowl topping 👍 Perfect for Bento lunch box as well 😉 Sukiyaki is traditional and popular Japanese...
-
Dango is Japanese sweet dumplings. Three or four Dango are often served on a skewer, which we call Kushi Dango (串だんご). http://www.yout...
-
I receive many questions regarding the Cake Flour I use, so here is the answer! Cake Flour, we call 薄力粉 (Hakurikiko), is soft (weak) wheat...
-
Tips to make perfectly juicy and tender Chicken Teriyaki💕 Perfect dish to eat with white rice. Must try 👍 https://www.youtube.com/watc...