Miso Rice Mochi is a very popular Traditional snack in Tōhoku area (Yamagata, Akita, Iwate, etc...) in Japan. Sticky rice balls topped with addictive sweet Miso glaze! Mouthwatering! Must try 😋
You can use leftover cold rice 👍
Perfect for Vegan, Vegetarian people as well 💖
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| Miso Rice Mochi |
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Miso Rice Mochi (Chewy Traditional Japanese Snack)
Difficulty: Easy
Time: 30 min
Number of servings: 3 sticks
Necessary Items: bamboo skewers
Ingredients:
150g (5.3 oz.) cooked Japanese rice
1 tbsp. Miso
1 tbsp. sugar
1 tsp. Dashi soup stock *water is OK
1 tsp. white sesame seeds
cooking oil or sesame oil
Directions:
1. Mix Miso, sugar, and Dash soup stock.
2. Mash the rice with a rice paddle until it gets sticky like Mochi. Divide it into 9 pieces, roll into balls, put onto bamboo skewers, then form them into flat round shapes.
3. Toast sesame seeds in a frying pan to bring out the flavor.
4. Heat cooking oil in a frying pan, cook both sides, brush Miso sauce on one side, then cook again until golden. *Be careful not to burn
5. Sprinkle with sesame seeds to finish.
レシピ（日本語）
https://cooklabo.blogspot.com/2018/06/Miso-Rice-Mochi.html
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