Thursday, December 13, 2018

Bacon Potato Miso Soup (EASY BASIC Recipe) | Japanese Cooking Video

I think you can find Miso online 💖

If you want to make Miso soup, you don't have to use Japanese ingredients. Any meat and/or vegetables go perfect 👍 Try out the bacon potato idea if you have never tried it 😋

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Bacon Potato Miso Soup

Difficulty: Easy
Time: 20min
Number of servings: 4

2 bacon strips
200g (7oz.) potato
100g (3.5oz.) onion
4 cups (800cc) water
2 tbsp. Miso
2 tsp. Dashi powder

1. Cut bacon into small pieces. Slice potato into quarter-rounds. Slice the onion.
2. In a large pot, put water, Dashi powder, potatoes and onions. Bring to boil, then remove the foam (to remove the bad taste). Add bacon, cover, and cook on medium for 3 minutes.
3. Check if the potatoes are done. Turn down to low and dilute Miso with a little hot broth and then mix it back into the soup. Heat until hot to finish.


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