Monday, September 2, 2019

Japanese Soufflé Mayonnaise (Homemade Ultimate MYO Maker Recipe) | Japanese Cooking Video Recipe

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Japanese Soufflé Mayonnaise
Japanese Soufflé Mayonnaise


Japanese Soufflé Mayonnaise

Difficulty: Easy
Time: 5min
Number of servings: N/A

1 egg
1/2 tbsp. vinegar
a pinch of salt
4 tbsp. cooking oil

1. Separate Egg yolk and Egg White.
2. Mix egg yolk, vinegar, salt and pepper. Then add cooking oil little by little, mixing well with a whisk constantly.
3. Whip egg white with a hand mixer (meringue).
4. Lightly mix egg yolk mixture and meringue to finish.


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