Pari-Pari means crispy in Japanese.
Healthy, Crispy yet Delicious! They were all gone within a few minutes! Kids are asking me to make it again 😋
I think getting an oil spray was my mistake 😅 Spraying will make a mess... You can toss with some oil in a bowl if you like to coat potatoes evenly 👍
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| Pari-Pari Baked Potato Chips (Healthy, Crispy yet Delicious) |
My kids went to potato digging. This year we got many potatoes. BTW, previous years we made some french fries and croquettes 💖
https://www.youtube.com/watch?v=ri4P8KMQJBI
https://www.youtube.com/watch?v=tqHZmHY4i5I
https://www.youtube.com/watch?v=G0k9K4ojYHA
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Pari-Pari Baked Potato Chips (Healthy, Crispy yet Delicious)
Difficulty: VERY Easy
Time: 30min
Number of servings: 12 pieces
Ingredients:
400g (14oz.) potatoes
olive oil or other oil of your choice
500ml water
1 tsp. salt
Directions:
1. Wash, peel, and slice the potatoes (using a slicer is easy). Soak in salt water for 10 minutes to remove excess starch, release moisture, and add salt flavor.
2. Pat dry with paper towels. Place the sliced potatoes on the baking sheet lined with parchment paper. Spray the potatoes with oil OR you can put the sliced potatoes in a bowl, toss them with oil, then place them on parchment paper.
3. Bake in the oven at 200C (400F) until crisp golden brown for about 15 minutes.
4. Remove the brown slices, flip them over if needed, and cook more minutes until crisp golden brown. Keep an eye on them because they will brown up quickly.
5. Evenly sprinkle with salt to finish if needed.
レシピ（日本語）
https://cooklabo.blogspot.com/2020/07/baked-potato-chips.html
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