Monday, April 26, 2021

Tamagoyaki Sandwich (Japanese Egg Omelette Sando) | Japanese Cooking Video Recipe

Tamagoyaki is Japanese rolled omelette. In this recipe I will share with you how to make it using a microwave. In this way you can make nice and yellow Tamagoyaki without burning it. 

If you use regular soy sauce, it can turn out brownish. Please use lighter colored soy sauce OR use transparent soy sauce like this one. Or you can use white Dashi soup base instead of soy sauce and Dashi powder.

Tamagoyaki Sandwich
Tamagoyaki Sandwich

This recipe is going to be a savory Dashi flavored Tamagoyaki. You can make it sweet, too. It is up to you 😉

Recipe using a pan savory/sweet is here:


Tamagoyaki Sandwich (Japanese Egg Omelette Sando) Recipe

Difficulty: Easy
Time: 30min
Number of servings: 2 servings

4 eggs
1 tbsp. soy sauce
1/2 tsp. Dashi powder
2 tbsp. water
2 slices of bread
1 tbsp. mayonnaise
1 tsp. Karashi mustard if you like

1. Put eggs, soy sauce, Dashi powder, and water in a bowl and mix well. Strain to make it smooth and look beautiful.
2. Place the egg mixture in a square microwavable container. Lightly cover with plastic wrap and microwave on medium (500w) for 2 minutes. Mix, cover again with plastic wrap, and microwave on medium (500w) for another 2 minutes.
3. When it is warm enough to handle, remove from the container and wrap with plastic wrap to shape it nice and square, then cool completely.
4. Remove the crusts. Apply some mayonnaise (and mustard if you like). Place Tamagoyaki between 2 slices of bread. Cut to serve.


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