Yakisoba Pan (Japanese Stir-Fried Noodles in a Hot Dog Bun Recipe) | Japanese Cooking Video

Yakisoba Pan is a very popular and typical bun in Japan. It is obviously a High-Carb food. Many people love to eat it for lunch or snack! You can put more veggies and/or more meat to balance out the intake of your choice.

Yakisoba Pan

FYI: Adorable Unicorn Beetle Bun Idea Recipe)

https://www.youtube.com/watch?v=oGT8PjhEj9k

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Yakisoba Pan (Japanese Stir-Fried Noodles in a Hot Dog Bun Recipe)

Difficulty: Easy

Time: 15min

Number of servings: 4~6 servings

Ingredients:

100g(3.5oz) thin sliced pork or sausages

100g(3.5oz) vegetables of your choice (cabbage, bean sprouts, carrot, green pepper, etc...)

1 tsp. cooking oil

salt and pepper

1 serving Yakisoba noodles

2 tbsp. Tonkatsu sauce or Japanese Worcestershire-style sauce

1 tsp. soy sauce

4-6 hot dog buns *depending on size

butter, mayonnaise, and/or mustard

Aonori (green laver)

Benishoga (Red Pickled Ginger)

Directions:

1. Cut the meat and vegetables into small pieces.

2. Heat cooking oil in a frying pan and cook the vegetables until tender.

3. Add the meat, and cook until no longer pink, then season with salt and pepper.

4. Add the Yakisoba noodles (cut short, easy to eat).

5. Season with Tonkatsu sauce and soy sauce, then stop the heat.

6. Split the top of the bun, apply some butter, mayonnaise, and/or mustard.

7. Place Yakisoba and top with Aonori and Benishoga if you like. 

レシピ（日本語）

https://cooklabo.blogspot.com/2021/04/Yakisoba-Pan.html

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