Well... this video will show you that the right ingredients are important for cooking. Especially the lobster!!! LOL
I know some people add chopped celery, tarragon, and many other ingredients. Yeah, it is all up to you!
Mary's Fish Camp
Difficulty: Very Easy
Time: 10min + chilling time
Number of servings: 1
1 fresh live lobster (cooked)
1/2~1 tbsp. mayonnaise
1 top-split hot dog buns
cracked black pepper
potato chips and/or pickles
1. Chop the cooked lobster meat into chunks and put them in a bowl.
2. Add mayonnaise and gently fold it into the lobster meat. Cover and put in the fridge to set and chill (for about 30min~1hrs). *If you don't like mayo, you can skip it. I thought it would connect the flavor of lobster.
3. Meanwhile, brush both sides of top-split hot dog bun with some melted butter. Toast until crisp golden brown (You can grill, broil, bake, or pan fry).
4. Fill the roll with the chilled lobster mixture. Top with cracked black pepper and celery salt. Serve immediately with a lemon wedge and potato chips and/or pickles on the side.
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