Saturday, September 6, 2014

How to Make Choco Banana (Chocolate Covered Bananas) - Video Recipe

Choco Banana (Chocolate Covered Banana) is a very popular festival food in Japan. I received many requests for it but the recipe is obviously super easy… then one day I found a pretty convenient kit that you can make perfect Choco Bananas!!!

You can coat a banana or any other fruits of your choice with a thin layer of crisp chocolate ;) Just amazing!!!

I hope you can find it online~ OR please get it when you come to Japan :)

Choco Banana (Chocolate Covered Bananas)

Difficulty: Very Easy
Time: 10min
Number of servings: 6

1 Choco Banana Kit (comes with sticks, chocolate, and sugar sprinkles)
3 cold bananas (cut in half)

1. Make sure you use cold bananas out from the fridge. You can cut in half, or just cut one end to make larger Choco Bananas. Then put them on the sticks. (if you don't have this kit: you can put them on ice cream sticks)
2. In a hot water, soak and melt the chocolate for 3 minutes. Knead the chocolate in the bag to make sure it's all smooth and melted. (if you don't have this kit: you can melt chocolate in a Ziploc bag)
3. Dip the bananas in the chocolate, then immediately apply the sprinkles before the chocolate sets. (if you don't have this kit: you can use sprinkles of your choice)


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