Hello. It was again cold this morning. I predict the cherry trees will blossom this weekend!
I will list the rest of my accomplishments this month.
On 3/12, I got honorable mention at Kamada(dashi soy sauce products manufacturer)'s contest. My prize winning recipe is Microwave Steamed Salty Sweet Chicken Cake.
On 3/17, my Stir Fried Mozuku recipe won the highest award at mozuku recipe contest organized by Itoman Mozuku Sangyo in Okinawa. Mozuku (Cladosiphon okamuranus) is noodle-like seaweed which is mainly produced in Okinawa. Since it was my 2nd time to apply for this contest, I didn't think I would get a prize again, so I was really happy about the result!
On 3/23, I won the outstanding performance award at Cookpad's gochujang recipe contest. Gochujang is a Korean hot miso sauce. I poured it on the rice omelet using namuru (Korean versatile vegetables).
On 3/24 I won a B prize again at Valentine's Day contest held by Kyoritsu Foods ( food manufacturer). I used their sugar sprinkles to decorate the cake.
On 3/24, I won the outstanding performance award at tomato recipe contest held by Town Planning Association of Ebetsu city in Hokkaido. I found the contest day before the deadline, so I was very surprised to receive the award. Maybe I shouldn't try too hard?!
On 3/25, three of my recipes were posted on QBB (cheese and milk products manufacturer)'s website. I was asked by QBB to create recipes using their newly released cheese products ;)
On 3/27, my Bibim Tuna Roll won the highest award. The contest was to create recipes using Yazuya's cereal rice and Ontayaki (plate). I am happy to receive good reports from the judges, too!
As usual, I won some sample products, too. Ajitsuke nori (flavored nori), mentaiko (cod ovum), fish collagen supplement, konjac noodle, TBC beauty drinks, dish soap, and ironware. Then last but not least, I won the moffle maker! I collected bar-codes on the packages of sweet ingredients and applied. I don't usually win this kind of sweepstakes, so I was lucky.
Actually, I am finishing up my diary in Shiga. I was right that I brought my PC with me since I have some spare time in spots.
See you again!
Please click below and vote for me.
Easy, Tasty, Fun, Creative and Kawaii Japanese Food Recipes and Cooking Hacks Blog with How-To YouTube Cooking Show Video Tutorials. Bento, Healthy Sweets and More!!! Make Your Life Easier ;)
Wednesday, April 1, 2009
My Accomplishments
ラベル:
My Accomplishments
I am a Japan based YouTuber (a mother of 2 kids). I share easy-to-follow Japanese HOME cooking that you can try right away 👍
My Goal is to share the joy of real life Japanese home cooking and make your everyday cooking more exciting 💕
Please search within my blog to find the recipes you need 😊
Popular Posts - Last 7 days
-
Many of you know that I love earrings. Here are some simple earrings I made. You can fill in the glass balls with your favorite stuff to mak...
-
Agepan (Deep Fried Bread Roll) is the best and typical school lunch menu ☺️ Very tasty yet delicious. MUST TRY 💕 At school, top ha...
-
The trick to make runny soft boiled egg Tempura is to use frozen eggs :) https://www.youtube.com/watch?v=y0D8nfsZMS8 ----------------...
-
I will show you easy and the best choices to make Tempura Moriawase 👍 Vegan/Vegetarian people can skip the seafood. Use Kombu Dashi b...
-
Sesame Seed Balls (芝麻球) are a Chinese sweet treat. https://www.youtube.com/watch?v=hkwHovGOSMc Instead of deep-frying them I baked in t...
-
はしまき (Hashimaki) is Okonomiyaki wrapped around a pair of chopsticks. It is a popular festival food in Kansai area. http://www.youtube.com...
-
One of my favorite dishes from childhood which my mom often made♥ https://www.youtube.com/watch?v=zIGaMT7VKZo Korokke (Croquette) is ...
-
Easter decors are available in Japan but we don't mainly celebrate it in here in Japan, maybe only for a specific group of people. Arou...
-
I receive many questions regarding the Cake Flour I use, so here is the answer! Cake Flour, we call 薄力粉 (Hakurikiko), is soft (weak) wheat...
-
Okonomiyaki is a Japanese savory pancake made with flour, eggs, cabbage, and a variety of condiments. In this video, I will share with you h...