What kind of soba do you like?
Soba is a type of thin Japanese noodle made from buckwheat flour. It is served either chilled with a dipping sauce, or in hot broth as a noodle soup.
My recent favorite is "Awayuki(snow) Soba" which is soba with grated yamaimo(Japanese mountain yam). It is mucilaginous when grated and looks like snow, so this is why it is called like that. After eating soba, I love to drink the broth diluted with yam. It is really delicious! My favorite soba restaurant is located near the station: Hakone Akatsukian. They use good seasonal ingredients, so I go there once in a while. Day before yesterday, since I was tired (slept only 1 hour), I had a dinner there with my boyfriend after work. The yam contains nutritional elements that are effective in relieving fatigue, so I think I got well ;) Sorry my photo is bad X(
Anyway, recently I came across very nice serums.
Parsley Seed Anti-Oxidant Serum
Daily use of skin care products containing proven anti-oxidant ingredients is, together with a diet rich in fresh fruits and vegetables, the most effective and proven method of minimising the effects of free radicals. Used daily, this remarkable formulation provides potent skin protection together with perfectly balanced hydration for dry, combination and sensitive skin types.
Herbal Recovery Gel
A potent botanical concentrate, infused with a rich blend of herbs and precious plant oils to restore, firm, hydrate and revitalise the skin. Helps to minimise the visible signs of ageing with daily use.
I tried both samples but not sure which to purchase. Hmm...
Anti-Oxidant ingredients are catching!
We expect no rain until possibly Wednesday. Hope this is true.
Take care ;)
Please click below and vote for me.
Easy, Tasty, Fun, Creative and Kawaii Japanese Food Recipes and Cooking Hacks Blog with How-To YouTube Cooking Show Video Tutorials. Bento, Healthy Sweets and More!!! Make Your Life Easier ;)
Thursday, June 25, 2009
Awayuki Soba
I am a Japan based YouTuber (a mother of 2 kids). I share easy-to-follow Japanese HOME cooking that you can try right away 👍
My Goal is to share the joy of real life Japanese home cooking and make your everyday cooking more exciting 💕
Please search within my blog to find the recipes you need 😊
Popular Posts - Last 7 days
-
Agepan (Deep Fried Bread Roll) is the best and typical school lunch menu ☺️ Very tasty yet delicious. MUST TRY 💕 At school, top ha...
-
I will show you easy and the best choices to make Tempura Moriawase 👍 Vegan/Vegetarian people can skip the seafood. Use Kombu Dashi b...
-
The trick to make runny soft boiled egg Tempura is to use frozen eggs :) https://www.youtube.com/watch?v=y0D8nfsZMS8 ----------------...
-
Sesame Seed Balls (芝麻球) are a Chinese sweet treat. https://www.youtube.com/watch?v=hkwHovGOSMc Instead of deep-frying them I baked in t...
-
The EASIEST Japanese Cotton Cheesecake recipe you may want to try 😋👍 http://www.youtube.com/watch?v=dVvPOE-C7AE Print Out the Re...
-
I found an interesting curry and rice. You use milk to make this curry. It has a nice creamy taste and spicy flavor. Very addictive!!! ...
-
Do you know Taiyaki? It is a very popular traditional Japanese fish-shaped cake with sweet red bean paste inside. http://createeathappy.bl...
-
はしまき (Hashimaki) is Okonomiyaki wrapped around a pair of chopsticks. It is a popular festival food in Kansai area. http://www.youtube.com...
-
NOTE: Spaghetti Napolitan sounds like an Italian dish BUT it is a typical Japanese pasta dish made at home and served at restaurants nationw...
-
Rice getting hard / drying out in the fridge overnight, solution? The answer is easy. It is to mix in oil. You can use any cooking oil b...