Yesterday, I realized that I was cooking my best in the other direction. I sometimes misunderstand things when not explained clearly. Am I offbeat?!I love to create things but I'm currently under huge pressure... I think I need to stop everything, relax, and start it over again X(
I just had a "good luck shrimp tempura udon" at Ajinomingei yesterday, but here comes this result... I hope good luck comes after the bad one!
Okay!!! I'm gonna replan everything for January this afternoon.
Jo knows... perfectionist is not easy!
Good luck to me!!!
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