On 5/3, my Okonomiyaki Flavored Furikake won outstanding performance award at Tiger's furikake recipe contest. Tiger is a Japanese multinational manufacturer and marketer of vacuum flasks and consumer electronics including electric water boilers and rice cookers. Furikake is a dry Japanese condiment meant to be sprinkled on top of rice. Tiger asked for furikake recipes using their mill products. 
On 5/19, my Sesame Mustard Marinated Seaweed and Yam received an honorable mention at seaweed recipe contest at Kagisho. I just used what I had in my fridge ;)
On 5/21, my Miso Mustard Stir-Fried Asparagus and Pork won the hot spring steam award. The contest was organized by Onogawa hot spring association in Yamagata. It was maybe the third time for me to apply for this contest, but again I couldn't win the high prize :(
On 5/24, I won the message award at Yukijirushi's cream cheese contest. They asked for party recipes, so I made my usual recipe, sushi rolls: Happy Cream Cheese Decorated Rolls. It's a salmon and white celery rolls with cream cheese and salmon roe on top. Gorgeous, huh?!I know I need to try harder, but my wedding and my new home are keeping my hands full X(
I'll do the best!!!
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