This is my award winning recipe from Delcy's frozen vegetable contest.
I rolled up frozen potato wedges with slices of pork. Oyster sauce and black vinegar seasonings give Chinese style sweet and sour taste!
It of course goes great with white rice :)
---------------------------------
Sweet And Sour Potato Pork Roll
Difficulty: Easy
Time: 10min
Number of servings: 12 pieces
Ingredients:
12 thin slices of spare rib pork (any portion of sliced pork is okay)
12 frozen potato wedges
flour
salt and cracked black pepper
A
* 1 tbsp. soy sauce
* 1 tbsp. oyster sauce
* 2 tbsp. black vinegar
* 2 tsp. sugar
1/2 tbsp. sesame oil
thinly (lengthwise) sliced leek
red pepper threads
Directions:
1. Work with one slice of pork at a time. Place the slice of pork so that the length of it is running flat and vertically towards you. Sprinkle a bit of salt, cracked black pepper and flour onto one side and place the frozen potato wedge on the end of the pork close to you and start rolling. Repeat with the remaining pork slices and frozen potato wedges.
2. Heat sesame oil in a frying pan, place the rolls seam side down, make sure to flip the rolls so that all sides are cooked equally crisp and brown.
3. Add A and stir-fry until the seasonings blend.
4. Serve on a plate with thinly (lengthwise) sliced leek and red pepper threads on top.
My original recipe in Japanese is HERE.
---------------------------------
Today I forgot to bring my iPhone with me because I changed my morning routine... you know what I mean X( On such a day, I have a plan to see my friends...! Damn!!!
Have a good weekend!!!
♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron
♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/
♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)
♥My Cookbook♥
Easy, Tasty, Fun, Creative and Kawaii Japanese Food Recipes and Cooking Hacks Blog with How-To YouTube Cooking Show Video Tutorials. Bento, Healthy Sweets and More!!! Make Your Life Easier ;)
Friday, December 17, 2010
Sweet And Sour Potato Pork Roll
I am a Japan based YouTuber (a mother of 2 kids). I share easy-to-follow Japanese HOME cooking that you can try right away 👍
My Goal is to share the joy of real life Japanese home cooking and make your everyday cooking more exciting 💕
Please search within my blog to find the recipes you need 😊
Popular Posts - Last 7 days
-
Many of you know that I love earrings. Here are some simple earrings I made. You can fill in the glass balls with your favorite stuff to mak...
-
I will show you easy and the best choices to make Tempura Moriawase 👍 Vegan/Vegetarian people can skip the seafood. Use Kombu Dashi b...
-
The trick to make runny soft boiled egg Tempura is to use frozen eggs :) https://www.youtube.com/watch?v=y0D8nfsZMS8 ----------------...
-
Sesame Seed Balls (芝麻球) are a Chinese sweet treat. https://www.youtube.com/watch?v=hkwHovGOSMc Instead of deep-frying them I baked in t...
-
はしまき (Hashimaki) is Okonomiyaki wrapped around a pair of chopsticks. It is a popular festival food in Kansai area. http://www.youtube.com...
-
Agepan (Deep Fried Bread Roll) is the best and typical school lunch menu ☺️ Very tasty yet delicious. MUST TRY 💕 At school, top ha...
-
One of my favorite dishes from childhood which my mom often made♥ https://www.youtube.com/watch?v=zIGaMT7VKZo Korokke (Croquette) is ...
-
Okonomiyaki is a Japanese savory pancake made with flour, eggs, cabbage, and a variety of condiments. In this video, I will share with you h...
-
I receive many questions regarding the Cake Flour I use, so here is the answer! Cake Flour, we call 薄力粉 (Hakurikiko), is soft (weak) wheat...
-
Easter decors are available in Japan but we don't mainly celebrate it in here in Japan, maybe only for a specific group of people. Arou...