Este tutorial va a ser completamente en Español.
Quiero darle las gracias a Laura Valencia por ayudarme a traducir esta receta!!!
Usualmente, frijoles rojos son usados en chile con carne, pero en Japón, la mayoría los hacen con Soja.
En este video yo quiero compartir como lo cocinamos en casa en Japón.
Por eso va bien con arroz, ensalada, tostadas de tortilla , pizza, rebanadas de baguette, etc...
http://www.youtube.com/watch?v=EUuoslmToVY
This entire tutorial will be in Spanish.
I thank to Laura Valencia who helped me translate this recipe!!!
Usually, red kidney beans are used for Chili con Carne (chili with meat). But in Japan, most people make it with Soy Beans.
In this video, I want to share how we cook it at home in Japan.
No wonder, it goes great with rice, salad, taco chips, pizza, slices of baguette, etc…
((En Español))
---------------------------------
Chile con Carne con Frijoles de Soja
Dificultad: muy fácil
Tiempo: 40 minutos
Número de porciones: 2
Ingredientes:
100g (3.5oz.) cebollas picadas
1 diente de ajo picado
150g (5.3oz.) carne molida de res
A
* 200g (7oz.) tomates de lata picados
* 100g (3.5oz.) frijoles de soja cocidos
* 1 cda. salsa de Worcestershire
* 1 cda. salsa de tomate
* 1 cubo de consomé (or cubo de caldo)
* 1 ctda. chile en polvo
* 1/2 ctda. comino en polvo
1 cda. aceite de cocinar
sal y pimienta negra quebrada
queso rallado a su gusto
hojitas de perejil a su gusto
Direcciones:
1. Calienta aceite de cocinar en una olla. Saltear la cebolla picada y el ajo picado hasta que estén tiernos. Agregue la carne molida y saltear hasta que ya no esté rosado.
2. Agregue A y cubrir y hervir a fuego lento (revólver constantemente) por 20 minutos. Sazonar con sal y pimienta.
3. Servir en un plato y rociar el queso rallado y las hojitas de perejil a su gusto.
---------------------------------
((In English))
---------------------------------
Chili Con Carne with Soy Beans
Difficulty: Very Easy
Time: 40 min
Number of servings: 2
Ingredients:
100g (3.5oz.) minced onion
1 clove minced garlic
150g (5.3oz.) ground beef
A
* 200g (7oz.) diced tomato can
* 100g (3.5oz.) cooked soybeans
* 1 tbsp. Worcestershire sauce
* 1 tbsp. ketchup
* 1 consomme cube (or bouillon cube)
* 1 tsp. chili powder
* 1/2 tsp. cumin powder
1 tbsp. cooking oil
salt and cracked black pepper
shredded cheese if you like
parsley flakes if you like
Directions:
1. Heat cooking oil in a pot. Saute the minced onion and minced garlic until tender. Add ground beef and saute until no longer pink.
2. Add A, cover, and simmer over low (stir constantly) for about 20 minutes. Season with salt and cracked black pepper.
3. Serve in a dish and sprinkle with shredded cheese and parsley flakes if you like.
---------------------------------
レシピ(日本語)
http://www.cooklabo.blogspot.jp/2013/06/blog-post_7.html
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Monday, June 10, 2013
Cómo Hacer Chile con Carne con Frijoles de Soja (Chili Con Carne with Soy Beans) - Video Recipe
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