Wednesday, June 26, 2013

How to Make Honey Lemon Cupcakes - Video Recipe

Addictive refreshing cupcakes using honey lemon slices :)

Honey Lemon Slices

FYI: Bento Picks I used (トルネ ハニー&フラワーピック)

Honey Lemon Cupcakes

Difficulty: Easy
Time: 40min
Number of servings: 6 (5cm/2inch) cupcake cups

50g (1.8oz.) butter *softened to room temperature
50g (1.8oz.) cream cheese *softened to room temperature
50g (1.8oz.) granulated sugar
2 eggs
2 tbsp. honey lemon syrup
100g (3.5oz.) cake flour
1/2 tsp. baking powder
50g (1.8oz.) honey lemon slices
honey lemon icing *if preferred
* 3 tbsp. powdered sugar (confectioner's sugar)
* 1 tbsp. honey lemon syrup

1. Preheat oven to 170C (338F). Chop the honey lemon slices.
2. Cream the butter and cream cheese in a large bowl with a wire whisk. Add sugar, beaten eggs (little by little), and honey lemon syrup, and mix well.
3. Sift in flour and baking powder and fold in with a spatula. Then fold in the chopped honey lemon slices.
4. Spoon the mixture into muffin cups up to 80% full. Bake at 170C (338F) for 20-25 minutes.
5. Place the cakes on a wire rack to cool.
6. Cover the cupcakes with icing (put them in the fridge to help the frosting set) and garnish with honey lemon slices if you like.


♥Please Subscribe to my YouTube Channel♥

♥Please "Like" me on Facebook♥

♥Follow me on twitter♥ (English) (Japanese)

Popular Posts - Last 7 days