http://www.youtube.com/watch?v=kzy07paorrQ
Honey Lemon Slices
http://www.youtube.com/watch?v=0cA4VN_ywfo
FYI: Bento Picks I used (トルネ ハニー＆フラワーピック)
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Honey Lemon Cupcakes
Difficulty: Easy
Time: 40min
Number of servings: 6 (5cm/2inch) cupcake cups
Ingredients:
50g (1.8oz.) butter *softened to room temperature
50g (1.8oz.) cream cheese *softened to room temperature
50g (1.8oz.) granulated sugar
2 eggs
2 tbsp. honey lemon syrup
100g (3.5oz.) cake flour
1/2 tsp. baking powder
50g (1.8oz.) honey lemon slices
honey lemon icing *if preferred
* 3 tbsp. powdered sugar (confectioner's sugar)
* 1 tbsp. honey lemon syrup
Directions:
1. Preheat oven to 170C (338F). Chop the honey lemon slices.
2. Cream the butter and cream cheese in a large bowl with a wire whisk. Add sugar, beaten eggs (little by little), and honey lemon syrup, and mix well.
3. Sift in flour and baking powder and fold in with a spatula. Then fold in the chopped honey lemon slices.
4. Spoon the mixture into muffin cups up to 80% full. Bake at 170C (338F) for 20-25 minutes.
5. Place the cakes on a wire rack to cool.
6. Cover the cupcakes with icing (put them in the fridge to help the frosting set) and garnish with honey lemon slices if you like.
レシピ（日本語）
http://cooklabo.blogspot.jp/2013/06/blog-post_25.html
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