Monday, June 24, 2013

How to Make Egg Free Honey Lemon Cookies - Video Recipe

Addictive refreshing cookies using honey lemon slices :)

Honey Lemon Slices

Winnie the Pooh vegetable cutters for Bento (くまのプーさん 野菜抜き型)
Egg Free Honey Lemon Cookies

Difficulty: Super Easy
Time: 1 hrs
Number of servings: depends on your cookie cutter

30g (1.0oz.) butter *softened *you can use vegetable oil or olive oil, too
100g (3.5oz.) cake flour *all purpose flour is okay
30g (1.0oz.) powdered sugar (confectioner's sugar)
30g (1.0oz.) honey lemon slices

1. Finely chop the honey lemon slices.
2. Put all ingredients in a large Ziplock bag (make sure it is zipped). Then mix well. Roll out the dough in the Ziplock bag to 5mm (0.2 inch) thick. Refrigerate the dough for at least 1 hour to set and chill.
3. Preheat the oven to 170C (338F). Cut out the dough with cookie cutters. Place the cookies on a cookie sheet lined with parchment paper. Roll out scraps, and repeat.
4. Bake at 170C (338F) for 10-12 minutes. Cool the cookies on the sheet or wire rack.


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  1. Hello there! I am a big fan of your youtube, fb and now blog! im glad that i found your blog so i can have print your recipe out to try. =)

    can i check if the butter that you use for this cookies is salted or unsalted? I plan to bake this for my daughter's upcoming birthday in early september. =)

  2. thank you yenn,

    i used unsalted butter but if you don't mind you can use salted one.

    actually, i am thinking of making a new web site for my recipes where people can easily print out and find my recipes :)

    please stay tuned ;)

  3. Hello there!
    One question: do I slice the lemons with the lemon peel part or no?

  4. please use honey lemon slices.

    this is the video for that ;)

  5. May i ask you something ? :)
    What are the differences between adding and not adding eggs in the cookie recipes ? :)
    Thank you ^^


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