Tuesday, September 17, 2013

How to Make Maple Steamed Cakes - Video Recipe

This was requested by many people :)


You can arrange this recipe with your favorite flavor, of course!
Be creative and enjoy!!!

Maple Steamed Cakes

Difficulty: Very Easy
Time: 20min
Number of servings: about 6-9 thick foil cupcake liners (mine is about 3-inch-wide)

* 100ml milk
* 1 egg
* 2 tbsp. maple syrup
* 1 tbsp. cooking oil
* 150g (5.3oz.) cake flour
* 30g (1.0oz.) powdered sugar (confectioner's sugar)
* 2 tsp. baking powder
* a pinch of salt

1. Mix A in a bowl. You can bubble it up a little bit.
2. Sift in dry ingredients (B) in a large bowl. Add the wet ingredients (1.) 1/2 at a time, and mix just until blended. *DO NOT mix too much!
3. Spoon the mixture into the thick foil cupcake liners up to 80% full. Drop them lightly on the counter to raise the air bubbles out of the batter.
4. Place them in a frying pan. Add 200ml hot water and put on high heat until water boils. Turn the heat down to low, cover, and cook for 10 minutes.
5. Remove the lid carefully to prevent the water from dripping onto the cakes. Place the cakes on a wire rack to cool.


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