Saturday, August 30, 2014

How to Make Yaki Edamame (Pan Roasted Edamame) - Video Recipe

Edamame (green soybeans) will get very tasty by roasting them in a frying pan! Sesame oil and salt will enhance your appetite!!! You must try this out ;)

Perfect idea for an appetizer.

Yaki Edamame (Pan Roasted Edamame)

Difficulty: Very Easy
Time: 15min
Number of servings: 4

300g (10.6oz.) unshelled Edamame (green soybeans)
1 tbsp. sesame oil
* 1/2~1 tsp. salt *adjust the amount of salt according to your taste
* 50ml water

1. Rub the Edamame bean pods with 2 tsp. of salt to remove the surface fuzz. Wash and cut off both ends of the pods with scissors (in this way salty taste will soak through them).
2. Heat sesame oil in a frying pan and cook Edamame on medium until golden brown.
3. Mix A and add into the pan, cover, and cook for 2~3 minutes.
4. Uncover and cook until water evaporates.


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