https://www.youtube.com/watch?v=MHgsddmR9Dc
Perfect for Japanese New Year's food, too!
https://www.youtube.com/playlist?list=PL4FA3DDE33084E166
Leftover carrot scraps can be used for NO MEAT Vegetarian Bolognese Sauce!
https://www.youtube.com/watch?v=1oPvRHeCYYA
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Flower Pork Teriyaki Rolls
Difficulty: Easy
Time: 20min
Number of servings: 8 pieces
Ingredients:
8 thinly sliced pork loin
8 1.3inch-long carrots
salt
A
* 2 tsp. Sake
* 2 tsp. Mirin (sweet Sake)
* 2 tsp. soy sauce
corn or potato starch
1 tsp. cooking oil
Directions:
1. Use a small (2cm=0.8inch) flower-shaped cookie cutter and cut out the carrots. In a boiling water, cook the carrots for 10 minutes, drain well, and cool.
2. Place pork slices, season with a bit of salt, place the cooked carrot on the end of the pork, then start rolling.
3. Heat cooking oil in a frying pan, place the rolls seam side down, you can cover and steam to cook them through for a couple of minutes, then make sure to flip the rolls so that all sides are cooked equally crisp and brown.
4. Add and coat with A, sprinkle with a few pinches of corn or potato starch, and stop the heat when the sauce thickens.
5. When they are cool enough to handle, cut one side to let show the beautiful flower shape. *You can eat the scraps to see how they taste ;)
レシピ（日本語）
http://www.s-direct.co.jp/shop/kids/recipe04.aspx
http://cooklabo.blogspot.jp/2014/12/blog-post_30.html
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