https://www.youtube.com/watch?v=o8motUHNnHE
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Yakiniku Rice Burger
Difficulty: Very Easy
Time: 15min
Number of servings: 2
Ingredients:
400g (14oz.) cooked rice
A
* 1 tsp. toasted white sesame seeds
* 2 tsp. corn or potato starch
Yakiniku
lettuce
sliced tomato
sesame oil
mayonnaise
Directions:
1. Mix A in the cooked rice, then knead with a rice paddle until it gets sticky. Divide it into 4 portions, wrap with plastic wrap and shape each into a flat round shape.
2. Heat sesame oil in a frying pan, then cook both sides of the rice burger buns until golden brown.
3. Layer the rice, lettuce, mayonnaise, Yakiniku, sliced tomato, and rice to serve. It is easy to eat if you wrap with parchment paper.
レシピ（日本語）
http://cooklabo.blogspot.jp/2015/02/blog-post_27.html
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