https://www.youtube.com/watch?v=XUrYBT3q1-Q
Miso flavor goes great with white rice and perfect for Bento, too!!!
Dashi I used in this video:
Kubarahonke Kayanoya Dashi 久原本家 茅乃舎（かやのや）だし
https://www.k-shop.co.jp/products/dashi/
http://hb.afl.rakuten.co.jp/
I made it for my daughter's 100th day celebration: Okuizome :)
https://www.youtube.com/watch?v=q0ufrrTy0PA
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Lucky Simmered Vegetables
Difficulty: Easy
Time: 30min
Number of servings: 4
Ingredients:
300g (10.6oz.) Kabocha (Japanese squash)
8 decorative cut carrots
250g (8.8oz.) lotus root
4 green beans
12 ginkgo nuts
A
* 400ml Dashi stock
* 1 tbsp. soy sauce
* 1 tbsp. Mirin (sweet sake)
* 1 tbsp. Sake
2 tbsp. Miso (regular Awase-Miso)
Directions:
1. Decorative cut Kabocha, carrot, and lotus root if preferred (or just cut them into bite-sized pieces). Soak lotus root in water to prevent discoloration. Remove both ends of green beans, cut diagonally, then cook in boiling salted water for a minute.
2. Place carrot, lotus root, and A in a pot, then cook on medium for 5 minutes.
3. Add Kabocha, ginkgo nuts, and Miso, then cook until all ingredients are done. Add green beans to finish.
レシピ（日本語）
http://cooklabo.blogspot.jp/2015/05/blog-post_17.html
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