Sunday, May 17, 2015

How to Make Rice Porridge (Congee) - Video Recipe

Using cooked rice is a quick and easy way to make Rice Porridge (Congee)!

Rice Porridge (Congee)

Difficulty: Super Easy
Time: 20min
Number of servings: 1

3 tbsp. cooked rice
150ml water

1. Put cooked rice and water in a pot.
2. Bring to a boil then turn down to low and cook for 10 minutes. *if you want the rice water, skim the liquid.
3. Stop the heat, cover, then steam for 10 minutes. *you can grate the congee for baby food.

You can eat with Umeboshi (pickled plum), Shio-Kombu (salted kelp), salmon flakes, or any kind of rice seasoning of your choice!


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