https://www.youtube.com/watch?v=O1ayZbp75ng
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NO BAKE Rainbow Soymilk Cheesecake
Difficulty: Easy
Time: 20min + cooling time
Number of servings: 18cm (7inch) cake pan with a removable bottom or muffin rings are OK
Ingredients:
200g (1 cup) cream cheese *room temperature
5 tbsp. granulated sugar
200ml soy milk *room temperature
60g (2.1oz.) biscuits
30g (2.5 tbsp.) butter *room temperature
6g (1 tbsp.) gelatin powder
2 tbsp. hot water
Wilton Icing Gel Colors
Directions:
1. Smash the biscuits in a Ziploc bag, add butter, then mix well. Press firmly into a cake pan or muffin rings.
2. Put cream cheese and sugar in a bowl, then mix well. Add soy milk and mix well. You can add lemon juice and/or vanilla extract if you want.
3. Mix gelatin and hot water, then add and mix well.
4. Divide it into 5 small bowls, then mix in your favorite icing colors.
5. Pour it into the pan from the center then cool in the fridge until firm for 2 hours. (You may want to cool the mixture slightly not to blur the colors.)
↓レシピ（日本語）
http://cooklabo.blogspot.jp/2017/07/blog-post.html
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