Monday, November 13, 2017

Mug Cupcake (Dairy-free Egg-free 2min Microwave) - Video Recipe

Quick and Easy!
Fluffy and Delicious ;)

Perfect for kids' snack as well.

Mug Cupcake

Difficulty: VERY Easy
Time: 3min
Number of servings: 160ml mug

4 tbsp. cake flour
1 tbsp. granulated sugar
1/2 tsp. baking powder
3 tbsp. water
1 tsp. cooking oil *if you like
a few drops of vanilla extract *if you like
maple syrup *if you like

1. I use 160ml mug. Put all ingredients in the mug then mix well. Add cooking oil to make it rich. Add a few drops of vanilla extract to make it appetizing.
2. Microwave at 600w (medium) for 2 minutes.
3. Sprinkle with maple syrup if you like.


♥Please Subscribe to my YouTube Channel♥

♥Please "Like" me on Facebook♥

♥Follow me on twitter♥ (English) (Japanese)

♥My Cookbook♥

Popular Posts - Last 7 days