Friday, March 15, 2019

Temakizushi (Hand Rolled Sushi) | VR180 Cooking | Japanese Recipe Video

You can roll almost anything you like! Here are the examples. Be creative! Easy and fun Japanese rice dish 😋

It is a great party food because everyone can enjoy making their own hand rolls with the fillings they like 👍

Temakizushi (Hand Rolled Sushi)
Temakizushi (Hand Rolled Sushi)

FYI: Special Temakizushi Dish I used in this video 🌸


Temakizushi (Hand Rolled Sushi)

Difficulty: Very Easy
Time: 30min
Number of servings: 2

((Sushi Rice))
340g (12oz.) cooked Japanese rice
2 tbsp. vinegar
1.5 tbsp. sugar
1/2 tsp. salt
Tamagoyaki (2eggs/1 tbsp.milk/1 tbsp.sugar/a pinch of salt)
Shiso leaves
Ikura (salmon roe)
Ebi (cooked shrimp sashimi)
Maguro (tuna sashimi)
smoked salmon
Kanikama (crab meat)
Natto (fermented soybeans)
condiments of your choice (chopped onions, sesame seeds, etc)
5 Nori seaweed sheets
Wasabi (Japanese horseradish)
soy sauce

1. Mix vinegar, sugar, and salt very well to make Sushi vinegar.
2. Add the Sushi vinegar while the rice is still hot and slice through the rice using a rice paddle to separate the grains. Let the rice cool.
3. Cut Nori sheets into quarters. Prepare your fillings in thin 3-4-inch strips.
4. Place a sheet of Nori on your hand. Place Sushi rice, fillings, and condiments of your choice. Then roll it into a cone shape. Eat with Wasabi soy sauce!

For kids, you can secure the end of the roll with a piece of rice.
If you want to make a larger Temaki (roll more fillings), cut Nori into half.


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