5-Ingredient Soufflé Pancakes | Japanese Cooking Video Recipe

Very easy, fluffy yet delicious pancakes 🥞

To make it thick, you don't want to mix the batter completely (leave meringue lumps), but kids say it tastes better (not eggy) when the batter is mixed evenly. Either way, the fluffiness does not change. Try out and see for yourself 😉

5-Ingredient Soufflé Pancakes

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5-Ingredient Soufflé Pancakes

Difficulty: Easy

Time:20min

Number of servings: 3 pancakes

Ingredients:

1 egg

2 tbsp. milk

2 tbsp. all purpose flour

1/3 tsp. baking powder

1 tbsp. granulated sugar

Directions:

1. Separate egg white and egg yolk, put the egg white in the freezer to cool while doing the step 2.

2. Place egg yolk, milk, flour, baking powder, and vanilla extract (if preferred) in a bowl and mix well. 

3. Place egg white in a big bowl and beat with an electric mixer, add sugar little by little, beat until stiff peaks form.

4. Add 1/3 of meringue in the egg yolk mixture and blend well. Then add it into the rest of the meringue, cut through the batter to mix. *To make it thick, you don't want to mix the batter completely (leave meringue lumps), but kids say it tastes better (not eggy) when the batter is mixed evenly. Either way, the fluffiness does not change.

5. Heat cooking oil in a frying pan, pour in the batter, add 3 teaspoons of water in the empty spots, cover and cook on low until water dries out and bottoms are cooked.

6. Flip them over. Again, add add 3 teaspoons of water in the empty spots, cover and cook on low until done.

7. Serve on a plate, dust with powdered sugar and garnish with whipped cream if you like.

レシピ（日本語）

https://cooklabo.blogspot.com/2021/06/Souffle-Pancakes.html

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