Miso Potato (Vegan Poutine-Like Dish) | Japanese Cooking Video Recipe

Very tasty crunchy yet delicious deep fried potatoes with Miso sauce. 

Originated in Chichibu city of Saitama prefecture in Japan. It is a very popular school lunch menu in Japan 😋 Perfect for snack time ❤️

Miso Potato (Japanese Vegan Poutine-Like Dish)

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Miso Potato

Difficulty: Very Easy

Time: 15min

Number of servings: 4

Ingredients:

500g (1.1lb) potatoes

80g (2.8oz.) flour

100ml water

deep frying oil

* 3 tbsp. Miso

* 2 tbsp. sugar

* 1 tbsp. Mirin (sweet Sake)

* 1 tbsp. Sake

Directions:

1. Mix Miso, sugar, Mirin, and Sake in a bowl. Cover and microwave on medium for a minute.

2. Peel the potatoes and cut them into bite-size pieces. Place them on a microwavable dish and microwave on medium for 5 minutes.

3. Mix flour and water in a bowl. Quickly add it into the potatoes and coat them. *Please deep fry immediately. Do not leave long or they stick together.

4. Deep fry in oil for 2~3 minutes until golden brown.

5. Drizzle with the Miso sauce to finish.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2021/11/Miso-Potato.html

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