3-Ingredient Oatmeal Cookies (Gluten-Free Recipe) | Japanese Cooking Video

You can use a tablespoon to measure the ingredients.

Make as many as you want 😉

3-Ingredient Oatmeal Cookies (Gluten-Free Recipe)

More 3-Ingredient Recipes:

https://youtube.com/playlist?list=PLJdVRCODQ4Nk0NcHZ7ZLQzNsdAQJxjr5J

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3-Ingredient Oatmeal Cookies

Difficulty: Very Easy

Time: 20 min

Number of servings: 6

Ingredients:

6 tbsp. rolled oats

1 tbsp. milk

1 tbsp. honey

Directions:

1. Mix all the ingredients together. Divide it into 6 portions.

2. Use the tablespoon to form the dough into round cookie shapes. Place them on a baking sheet lined with parchment paper. Flatten them out a little bit with the back of a spoon to bake them crispy.

3. Bake at 180C (350F) for 10-15 minutes until crisp golden brown.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2023/01/Oatmeal-Cookies.html

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Oatmeal Omurice (Recipe) | Japanese Cooking Video

Omurice is a very popular home cooked meal in Japan. It is a chicken fried rice wrapped with a thin sheet of crepe-like fried egg. In this recipe I substituted rice with oatmeal. The result is very satisfying. Enjoy!

Oatmeal Omurice

The oatmeal I picked at the grocery store was "Multi Oatmeal". Which can be used for both hot and cold oatmeal. Please make sure what kind of oatmeal you have, and the way you turn it into rice substitute.

More Omurice Recipes:

https://www.youtube.com/playlist?list=PLJdVRCODQ4NkGFwYHYzzibvQssw_7RPsT

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Omurice (Japanese Omelet Rice)

Difficulty: Easy

Time: 20min

Number of servings: 4

Ingredients:

50g (1.8oz.) oats

50g (1.8oz.) chicken thigh without skin

50g (1.8oz.) onion

2 eggs

cooking oil

tomato ketchup

salt and pepper

Directions:

1. Dice the chicken and chop the onion.

2. Heat 1/2 tbsp. of cooking oil in a frying pan and cook the chopped onion and diced chicken until done. 

3. Quickly rinse the oatmeal in a strainer to moisten, drain well, then add. Season with 2 tbsp. of ketchup and salt and pepper.

4. Beat 2 eggs in a bowl, then season with salt and pepper.

5. In a clean frying pan, heat 1/2 tbsp. of cooking oil, spread the egg mixture and make a round omelette. Before the egg is fully cooked, place the seasoned oatmeal in the middle. Fold both sides of the egg, then shape it using the edge of the pan. Carefully flip it over onto a plate. *You can use a paper towel to shape it nicely.

6. Put some ketchup on top to finish.

レシピ（日本語）

https://cooklabo.blogspot.com/2023/01/Oatmeal-Omurice.html

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Oatmeal Okonomiyaki (Gluten-Free Recipe) | Japanese Cooking Video

Okonomiyaki is a Japanese savory pancake made with flour, eggs, cabbage, and a variety of condiments. In this video, I will share with you how to substitute flour with oatmeal. Healthy yet satisfying 😉

Oatmeal Okonomiyaki

More Okonomiyaki Recipes:

https://www.youtube.com/playlist?list=PLJdVRCODQ4Nkny1eHodBgbhs4XPhGWAlU

More Oatmeal Recipes:

https://www.youtube.com/playlist?list=PLJdVRCODQ4NmmCYg7Y6R9EbttrKN7UDA-

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Oatmeal Okonomiyaki (Gluten-Free Recipe)

Difficulty: Very Easy

Time: 20min

Number of servings: 1

Ingredients:

30g (1oz.) oats

100ml water

1/2 tsp. Kombu Dashi powder *other soup stock powder is OK

100g (3.5oz.) shredded cabbage

15g (0.5oz.) chopped green onions

1 tsp. Sakuraebi (dried small shrimp) *if you have is OK

1 egg

50g (1.8oz.) thinly sliced pork rib *bacon is OK

cooking oil

* Okonomiyaki sauce

* mayonnaise

* Katsuobushi (bonito flakes)

* Aonori (green laver)

Okonomiyaki Sauce from scratch (about 2 servings): 

2 tbsp. Worcestershire sauce (or Tonkatsu sauce) + 2 tbsp. ketchup + 1 tsp. sugar (or agave syrup)

Directions:

1. In a large microwavable bowl, mix oats, Dashi powder, and water. Microwave at 600w for 1.5min.

2. Add egg, shredded cabbage, chopped green onions, and Sakuraebi (or any condiments are ok), then mix well until the cabbage gets wilted.

3. Heat cooking oil in a frying pan. Spread the batter in a circular shape, place pork meat on top, cover, and cook on low for about 5 minutes. Then flip it over, cover, and cook the other side for 5 minutes until golden brown.

4. Serve on a plate, and arrange the toppings.

レシピ（日本語）

https://cooklabo.blogspot.com/2023/01/Oatmeal-Okonomiyaki.html

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