These are my accomplishments in February.
On 2/5, I won the bronze prize at beauty nabe recipe contest. My nabe was "Brown Rice Porridge Shabu-shabu Nabe". Four judges actually sampled the nabe and critiqued. My dad told me that in China, people commonly eat rice porridge nabe. Is that true, jose?
On 2/6, my Creamy Udon Gratin won the milk award at the milk recipe contest organized by Sankei Shinbunkaihatsu (Newspaper Developers). The prize was 2 dozens of milk cartons. Luckily, my darling loves to drink milk! Me?! I don't really like to drink milk...
On 2/24, my Valentine's day recipe "Lovely Dots Crunchy Chocolate" won a prize. I combined hina-arare (pastel colored rice puffs) with pink strawberry chocolate :D
On 2/24, I won the silver award at deco-choco (chocolate decoration) contest. It was a contest to decorate a chocolate bar. I made a 3D picture frame! My darling loved it! I still have it displayed in the hallway ;)
On 2/27, my Mango Chocolate Mousse won a special prize at Yodoran (iodine-enriched egg)'s Valentine's day contest. I just used egg yolk to make it yellow :D
It is rare, but the oyster recipe contest was canceled on 2/20. They say there weren't sufficient number of applicants.
I sometimes question myself. "What am I doing everyday!?" Now it's already mid March... Time flies in routined life!!! Maybe it is time to add or change something. What if I change my stay-at-home life, cooking...
Have a good weekend!!!
Please click below and vote for me.
Easy, Tasty, Fun, Creative and Kawaii Japanese Food Recipes and Cooking Hacks Blog with How-To YouTube Cooking Show Video Tutorials. Bento, Healthy Sweets and More!!! Make Your Life Easier ;)
Friday, March 12, 2010
My Accomplishments
ラベル:
My Accomplishments
I am a Japan based YouTuber (a mother of 2 kids). I share easy-to-follow Japanese HOME cooking that you can try right away 👍
My Goal is to share the joy of real life Japanese home cooking and make your everyday cooking more exciting 💕
Please search within my blog to find the recipes you need 😊
Popular Posts - Last 7 days
-
The trick to make runny soft boiled egg Tempura is to use frozen eggs :) https://www.youtube.com/watch?v=y0D8nfsZMS8 ----------------...
-
Do you know Taiyaki? It is a very popular traditional Japanese fish-shaped cake with sweet red bean paste inside. http://createeathappy.bl...
-
Sesame Seed Balls (芝麻球) are a Chinese sweet treat. https://www.youtube.com/watch?v=hkwHovGOSMc Instead of deep-frying them I baked in t...
-
はしまき (Hashimaki) is Okonomiyaki wrapped around a pair of chopsticks. It is a popular festival food in Kansai area. http://www.youtube.com...
-
Agepan (Deep Fried Bread Roll) is the best and typical school lunch menu ☺️ Very tasty yet delicious. MUST TRY 💕 At school, top ha...
-
I will show you easy and the best choices to make Tempura Moriawase 👍 Vegan/Vegetarian people can skip the seafood. Use Kombu Dashi b...
-
Super easy, fluffy and moist :) https://www.youtube.com/watch?v=2pSmaDeu8-A You can't believe you can make this with only 3 ingredi...
-
Chiffon-like fluffy Matcha cupcakes with red bean sauce. Perfect WAFU combination ;) https://www.youtube.com/watch?v=vZltUWKYwxg Instea...
-
Omucurry (Omu Curry) is short for "Omurice (Omelette Rice) with Curry". To make Omucurry, you can wrap white rice or chicken f...
-
Dango Jiru or Dago Jiru is a Traditional dumpling soup from many prefectures in Japan. Depending on prefecture, it is called differently. Fo...