Wednesday, July 13, 2011

Non-Fried Korokke (Croquette-Like Potato Salad) - Video Recipe

Korokke (Croquette) is a parcel of food such as minced meat or vegetables, shaped into a cylinder or circle, encased in breadcrumbs and deep fried. I already posted my korokke recipe before but this one is different.

I served the potato mixture on a rusk instead of deep frying it with panko, which makes it really healthy. The rusk gives crispy texture like panko, so you can enjoy korokke in a different form.

BTW, it's a yummy tasty potato salad as well ;)

Non-Fried Korokke (Croquette)

Difficulty: Easy
Time: 30min
Number of servings: 12-14 croquettes

12-14 rusk
1 egg
200g (7oz) potato
40g (1.4oz) ham
50g (1.7oz) onion
2 tbsp. mayonaise
salt and cracked black pepper
dried parsley flakes

1. Boil egg and potato together until cooked and soften for about 20 to 30 minutes.
2. While cooking, roughly mince ham and onion.
3. Drain and peel potatoes. Peel egg and add egg yolk in the potatoes and mash them together.
4. Mince the egg white.
5. Add 2, 4, mayonnaise, salt and cracked black pepper in 3 and mix together.
6. Serve 5 on each rusk and sprinkle parsley flakes.

My original recipe in Japanese is here.

Enjoy :)

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