Wednesday, November 2, 2011

Glittering Chinese Sauce Marinated Chicken - Video Recipe

I won the special prize at Kadoya's sesame oil contest organized by Cookpad. 828 recipes were submitted at the contest, and luckily mine was selected!

Very refreshing Japanese style Chinese recipe :)

Contest page:

My recipe on Kadoya's website:

Glittering Chinese Sauce Marinated Chicken

Difficulty: Easy
Time: 15min
Number of servings: 2

160g (5.7oz.) chicken breast (fillets)
25g (0.9oz.) green bell pepper
25g (0.9oz.) red bell pepper
25g (0.9oz.) orange bell pepper
25g (0.9oz.) yellow bell pepper
* a pinch of salt
* 1/2 tbsp. sake
* 200cc chicken stock
* 1/2 tsp. soy sauce
* 1/4 tsp. salt
1/2 tbsp. starch with 1/2 tbsp. water
1 tsp. sesame oil
cracked black pepper

1. In a boiling water, put A and cook the chicken for 5 minutes. OR In a heat-resistant container, rub A on chicken. Cover with plastic wrap and microwave on Medium 500 W (50-60%) for about 2 minutes. Allow to cool slightly, then shred.
2. Chop bell peppers into small pieces.
3. Heat B in a pan, add bell peppers (2.), turn off the heat, add starch with water, heat again to thicken the sauce, then season with sesame oil and cracked black pepper.
4. Put the shredded chicken (1.) in the sauce (3.) and marinate.

Refrigerate, if desired! It tastes good, too :)


I remember that I translated this recipe here before but didn't think it was back in 2008! Time flies!!!

Enjoy :D

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