Saturday, April 7, 2012

Stir-Fried Cabbage Neapolitan (Napolitan) - Video Recipe

Do you know Spaghetti Neapolitan (Napolitan)? It is Japanese-style spaghetti seasoned with ketchup. It is very popular home-cooked dish in Japan. It is nothing related to Italian spaghetti "Spaghetti alla Napoletana" or any other pasta using fresh tomato.

So today, I am going to season cabbage slices with ketchup. Very tasty yet delicious. Of course it is perfect for your bento :D

Stir-Fried Cabbage Neapolitan

Difficulty: Easy
Time: 10min
Number of servings: 2

4 (75g=2.6oz.) sausage
200g (7oz.) cabbage
100g (3.5oz.) onion
50g (1.8oz.) carrot
1 (30g=1.0oz.) green pepper
3 tbsp. ketchup
1 tbsp. worcestershire sauce
1/2 tbsp. olive oil
salt and cracked black pepper
parsley flakes

1. Thinly slice the sausage, cabbage, onion, carrot and green pepper.
2. Heat olive oil in a frying pan and saute the onion until softened. Add carrot and sausage, and stir-fry until sausage slices are browned.
3. Add cabbage, green pepper, ketchup and worcestershire sauce, and stir-fry until tender. Then season with salt and pepper.
4. Serve on a dish, and sprinkle with freshly grated Parmigiano-Reggiano and parsley flakes.


Perfect recipe to clean up your fridge ;)


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