Wednesday, July 18, 2012

Dashi Marinated Tomatoes - Video Recipe

Very easy Japanese recipe! You must try it!!!

Currently, more than 60 people have made this and said good! You can find their photo reports down this linked page.

Dashi Marinated Tomatoes

Difficulty: Very Easy
Time: 5min + cooling time
Number of servings: 2

200g (7oz.) cherry tomatoes
1 tbsp. concentrated dashi stock
katsuobushi (dried bonito flakes) if you have

1. Bring a pot of water to a boil, then dip the tomatoes in hot water for a few seconds to soften the skin. Drain well and wait until they cool down. Then peel off the skin with your hands.
2. Place the tomatoes in a Ziploc (or any) container and pour concentrated dashi stock over them. Toss lightly. Chill for 1 hour or longer.
3. Serve on a dish, and sprinkle with katsuobushi if you have.


Recommended Concentrated Dashi Stock Products:

Kamada Dashi Shoyu (鎌田 だし醤油)
dashi flavored soy sauce

Yamaki Mentsuyu (ヤマキ めんつゆ)
two times concentrated soy sauce based dashi broth for noodles and other foods

Yamasa Konbu Tsuyu (ヤマサ 昆布つゆ)
3 times concentrated Konbu kelp seaweed soup stock

Please Google and find the products. Products are available online :)

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