http://www.youtube.com/watch?v=7w6_mY3Pl0o
Currently, more than 60 people have made this and said good! You can find their photo reports down this linked page.
http://cookpad.com/recipe/271303
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Dashi Marinated Tomatoes
Difficulty: Very Easy
Time: 5min + cooling time
Number of servings: 2
Ingredients:
200g (7oz.) cherry tomatoes
1 tbsp. concentrated dashi stock
katsuobushi (dried bonito flakes) if you have
Directions:
1. Bring a pot of water to a boil, then dip the tomatoes in hot water for a few seconds to soften the skin. Drain well and wait until they cool down. Then peel off the skin with your hands.
2. Place the tomatoes in a Ziploc (or any) container and pour concentrated dashi stock over them. Toss lightly. Chill for 1 hour or longer.
3. Serve on a dish, and sprinkle with katsuobushi if you have.
↓レシピ（日本語）
http://cooklabo.blogspot.jp/2008/10/blog-post_02.html
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Recommended Concentrated Dashi Stock Products:
Kamada Dashi Shoyu (鎌田 だし醤油)
dashi flavored soy sauce
http://www.kamadafoods.com/
Yamaki Mentsuyu (ヤマキ めんつゆ)
two times concentrated soy sauce based dashi broth for noodles and other foods
http://www.yamaki.co.jp/mentsuyu/
Yamasa Konbu Tsuyu (ヤマサ 昆布つゆ)
3 times concentrated Konbu kelp seaweed soup stock
http://www.yamasa.com/konbutsuyu/product/index.html
Please Google and find the products. Products are available online :)
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