Thursday, October 4, 2012

Roast Beef and Mashed Potato Salad Roll-Ups - Video Recipe

Very easy, gorgeous, and delicious last-minute party recipe idea ;)

You can use any kind of basil sauce or dressing of your choice!!!

My darling said he can eat as many as he wants. hehehe

Roast Beef and Mashed Potato Salad Roll-Ups

Difficulty: Very Easy
Time: 15min
Number of servings: 16 pieces

8 thinly sliced roast beef
200g (7oz.) potato
* 2 tbsp. mayonnaise
* 2 tbsp. milk
* salt and cracked black pepper
60g (2.1oz.) mixed salad of your choice
basil sauce or dressing of your choice
cherry tomato wedges if you have

1. Slice the potato into round slices. Place them on a microwavable dish, cover with plastic wrap, and microwave at 500w for 5 minutes.
2. Mash the potatoes with a fork, season with A, then toss the mixed salad of your choice.
3. Place a slice of roast beef so that the length of it is running flat and vertically towards you. Then place 1/8 of the mashed potato salad (2.) on the end of the roast beef close to you and start rolling. Repeat with the remaining roast beef and mashed potato salad.
4. Cut each roll into halves. Serve on a dish with cherry tomato wedges if you have. Drizzle them with basil sauce or dressing of your choice.


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  1. These look so yummy and pretty! I love your blog and food, everything always looks so good and easy :). I also blog at Hope you will stop by some time!


  2. You post so many amazing things! I can't even keep up anymore. :) I'm so glad you seem to be doing well. I wish I could cook like you do!!


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